WHAT WE OFFER

Happy Hour Food Menu

(after happy hour add $1.00)

APPETIZERS

 

1. SAMUSAS - $6.50 

Crispy pastry stuffed with potato, onion and Burmese spices, served with tamarind hot sauce

 

2. BURMESE FRIED CHICKEN (SPICY) - $7.50

Bite size boneless chicken with onion, bell peppers, and seasoned in Burmese spices

 

3. SPICY WINGS - $6.50

Burmese style chicken wings tossed in spices, served dry and topped with roasted peppers.

 

4. FRIED BASIL CALAMARI - $8.00

Breaded calamari, tossed with onions, basil and jalapeno

 

5. GARLIC CHICKEN - $7.50

Crispy chicken tossed in a special garlic sauce, served over a bed of lettuce.

 

6. LEMON SHRIMP - $8.00

Lightly breaded shrimp served with a special lemon sauce.

 

7. SHRIMP TEMPURA - $8.00

Crunchy shrimp served with a sweet and sour dipping sauce

 

8. FISH TEMPURA - $8.00

Breaded fish served with roosted pepper sauce.

 

9. FRIED TOFU (TOFU GYAW) — $6.50

Homemade golden tofu served with tamarind hot sauce.

 

10. GARBANZO FRITTERS (BAYA GYAW) - $7.00

Crispy lentil cakes served with tamarind hot sauce.

 

11. CRISPY ONION (KYETTHON GYAW) - $7.00

Burmese style fried onion bloom served with tamarind hot sauce.

 

12. PARATA - $7.50

Puffed Indian pastry served with a creamy coconut dipping sauce.

 

13. KEEMA PARATA - $7.50

Puffed Indian pastry with ground chicken filling, garnished with vegetables.

 

14. CRISPY CHICKEN WONTON - $7.50

Chicken and vegetables wrapped in a wonton shell, deep fried to perfection, served with a homemade garlic sauce.

 

15. VEGETABLE EGG ROLL - $6.50

Crispy fried egg-roll filled with vegetables and served with sweet and sour sauce

 

16. PORK SHUMAI - $7.50

Dumplings stuffed with pork and vegetables served with fresh ginger hot sauce.

 

17. POT STICKERS (PORK/SHRIMP) - $7.50

Burmese dumplings stuffed with your choice of pork or shrimp and vegetables served with fresh ginger hot sauce.

 

18. FRIED BABY OCTOPUS - $9.00

Lightly breaded octopus served with Burmese style citrus salad and homemade sauce.

 

19. FRIED OYSTERS - $9.00

Panko breaded oysters served with Burmese style citrus salad and homemade sauce.

 

20. GARLIC NOODLES (SI-JET KHAUK SWE) - $9.00

Egg noodles in a special garlic dressing, lettuce and green onion with your choice of vegetarian, chicken or an extra $1.50 for shrimp.

 

21. BURMESE STYLE FRIED NOODLES - $8.00

Pan fried egg noodles with egg, onion, cabbage, and your choice of vegetarian, chicken or an extra $1.50 for shrimp.

 

22. BURMESE FRIED RICE - $8.00

Fried rice with egg, onion, and cabbage with your choice of vegetarian, chicken or an extra $1.50 for shrimp.

 

23. SPICY PINEAPPLE CHICKEN - $8.00

Popcorn chicken with zesty citrus flavored sauce.

 

24. BEEF MASALA - $9.00

Slow cooked beef stew with lentils and Burmese spices.

 

25. FISH CHOWDER (MONHINGA) - $8.50

Rice Vermicelli noodles in a lemon grass fish soup, garnished with cilantro and a boiled egg.

 

26. COCONUT NOODLE SOUP (OHN-NO KHAUK SWE) - $8.50

Egg noodles in a creamy coconut chicken soup, garnished with wonton skin and a boiled egg.

(Add shrimp S1.50 extra)

 

27. CHICKEN NOODLE SOUP (KYAY OH) $8.50

Burmese style rice noodles with chicken meat balls, pieces of white meat chicken, tofu, and greens.

(Add shrimp $1.50 extra)

 

28. SAMUSA SOUP - $9.00

Samusas and crispy garbanzo fritters in a lentil soup with cabbage, mints, and onion.

 

29. TEA LEAF SALAD (LA-PHAT THOKE) - $8.50

Imported Burmese tea leaf mix with homemade crispy mixed nuts, romaine lettuce, tomato, jalapeno, crispy garlic and roasted sesame seeds in a tea leaf infused house dressing.

(Available vegetarian)

 

30. TOFU SALAD (TOFU THOKE) - $8.00

Homemade golden tofu with cabbage, and shredded carrots in a tamarind dressing.

(Available vegetarian)

 

31. PAPAYA SALAD - $8.00

Shredded green papaya, onion, vegetable, and cashews, served with a tomato and time dressing.

(Add shrimp $1.50 extra. Available vegetarian)

 

32. NOODLE SALAD (KHAUK SWE THOKE) - $8.00

Egg noodles in our special house sauce with cabbage, garnished with crispy onions and cilantro.

(Available with chicken or vegetarian)

 

33. RAINBOW SALAD (A SONE THOKE) - $8.50

Rice vermicelli and egg noodles in our special house sauce with homemade tofu, cabbage, green papaya, shredded carrots, and garnished with crispy onions and cilantro.

(Available vegetarian)

 

34. SUMMER SALAD - $9.00

Vegetable & baby shrimp tempura, shredded carrots, cucumbers, mixed with egg noodles and homemade dressing.

 

 

 

 

 

 

 

Business Hours

Lunch       10:00am – 3:00pm

                (Mon – Fri)

Happy Hour 4:00pm – 7:30pm

                (Mon – Fri)

Bar           4:00pm – Closed

                (Mon – Fri)  

Kitchen     4:00pm - 9:00pm

                (Mon - Wed)

                4:00pm - 9:30pm

                (Thur - Fri)            

Sat & Sun  Closed

Our Location

Address

475 Sacramento Street

San Francisco, CA 94111

United States

Tel: 415-984-0428

Fax: 415-984-0432

Takeout

All dishes are available for takeout. Order by calling

415-984-0428
  
Takeout Information

Reviews

Sapphire Asian Cuisine
Sapphire Asian Cuisine
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