(after happy hour add $1.00)
1. SAMUSAS - $7.00
Crispy pastry stuffed with potato, onion and Burmese spices, served with tamarind hot sauce
2. BURMESE FRIED CHICKEN (SPICY) - $8.00
Bite size boneless chicken with onion, bell peppers, and seasoned in Burmese spices
3. SPICY WINGS - $7.00
Burmese style chicken wings tossed in spices, served dry and topped with roasted peppers.
4. FRIED BASIL CALAMARI - $9.50
Breaded calamari, tossed with onions, basil and jalapeno
5. GARLIC CHICKEN - $8.00
Crispy chicken tossed in a special garlic sauce, served over a bed of lettuce.
6. LEMON SHRIMP - $8.50
Lightly breaded shrimp served with a special lemon sauce.
7. SHRIMP TEMPURA - $8.50
Crunchy shrimp served with a sweet and sour dipping sauce
8. DEEP-FRIED SPICY BASIL FISH - $11.00
Lightly breaded fish, tossed with onions, basil and roasted chilli.
9. FRIED TOFU (TOFU GYAW) — $7.50
Homemade golden tofu served with tamarind hot sauce.
10. GARBANZO FRITTERS (BAYA GYAW) - $7.50
Crispy lentil cakes served with tamarind hot sauce.
11. CRISPY ONION (KYETTHON GYAW) - $7.50
Burmese style fried onion bloom served with tamarind hot sauce.
12. PARATA - $8.00
Puffed Indian pastry served with a creamy coconut dipping sauce.
13. KEEMA PARATA - $8.50
Puffed Indian pastry with ground chicken filling, garnished with vegetables.
14. CRISPY CHICKEN WONTON - $8.50
Chicken and vegetables wrapped in a wonton shell, deep fried to perfection, served with a homemade garlic sauce.
15. VEGETABLE EGG ROLL - $7.00
Crispy fried egg-roll filled with vegetables and served with sweet and sour sauce
16. PORK SHUMAI - $8.50
Dumplings stuffed with pork and vegetables served with fresh ginger hot sauce.
17. POT STICKERS (PORK/SHRIMP) - $8.50
Burmese dumplings stuffed with your choice of pork or shrimp and vegetables served with fresh ginger hot sauce.
18. FRIED BABY OCTOPUS - $9.50
Lightly breaded octopus served with Burmese style citrus salad and homemade sauce.
19. FRIED OYSTERS - $9.50
Panko breaded oysters served with Burmese style citrus salad and homemade sauce.
20. GARLIC NOODLES (SI-JET KHAUK SWE) - $11.00
Egg noodles in a special garlic dressing, lettuce and green onion with your choice of vegetarian, chicken or an extra $1.50 for shrimp.
21. BURMESE STYLE FRIED NOODLES - $9.00
Pan fried egg noodles with egg, onion, cabbage, and your choice of vegetarian, chicken or an extra $1.50 for shrimp.
22. BURMESE FRIED RICE - $9.00
Fried rice with egg, onion, and cabbage with your choice of vegetarian, chicken or an extra $1.50 for shrimp.
23. SPICY PINEAPPLE CHICKEN - $9.00
Popcorn chicken with zesty citrus flavored sauce.
24. BEEF MASALA - $10.00
Slow cooked beef stew with Burmese spices.
25. FISH CHOWDER (MONHINGA) - $9.50
Rice Vermicelli noodles in a lemon grass fish soup, garnished with cilantro and a boiled egg.
26. COCONUT NOODLE SOUP (OHN-NO KHAUK SWE) - $9.50
Egg noodles in a creamy coconut chicken soup, garnished with wonton skin and a boiled egg.
(Add shrimp S1.50 extra)
27. CHICKEN NOODLE SOUP (KYAY OH) $9.00
Burmese style rice noodles with chicken meat balls, pieces of white meat chicken, tofu, and greens.
(Add shrimp $1.50 extra)
28. SAMUSA SOUP - $10.00
Samusas and crispy garbanzo fritters in a lentil soup with cabbage, mints, and onion.
29. TEA LEAF SALAD (LA-PHAT THOKE) - $9.50
Imported Burmese tea leaf mix with homemade crispy mixed nuts, romaine lettuce, tomato, jalapeno, crispy garlic and roasted sesame seeds in a tea leaf infused house dressing.
30. TOFU SALAD (TOFU THOKE) - $9.00
Homemade golden tofu with cabbage, and shredded carrots in a tamarind dressing.
31. PAPAYA SALAD - $9.50
Shredded green papaya, onion, vegetable, and cashews, served with a tomato and time dressing.
(Add shrimp $1.50 extra. Available vegetarian)
32. NOODLE SALAD (KHAUK SWE THOKE) - $9.50
Egg noodles in our special house sauce with cabbage, garnished with crispy onions and cilantro.
(Available with chicken or vegetarian)
33. RAINBOW SALAD (A SONE THOKE) - $9.50
Rice vermicelli and egg noodles in our special house sauce with homemade tofu, cabbage, green papaya, shredded carrots, and garnished with crispy onions and cilantro.
34. SUMMER SALAD - $10.50
Vegetable & baby shrimp tempura, shredded carrots, cucumbers, mixed with egg noodles and homemade dressing.
Lunch 10:00am – 3:00pm
(Mon – Fri)
Happy Hour 4:00pm – 7:30pm
(Mon – Fri)
Bar 4:00pm – Closed
(Mon – Fri)
Kitchen 4:00pm - 9:00pm
(Mon - Wed)
4:00pm - 9:30pm
(Thur - Fri)
Sat & Sun Closed
475 Sacramento Street
San Francisco, CA 94111
All dishes are available for takeout. Order by calling