Happy Hour Cocktails Starting at $8.50
(4pm - 7:30pm)
Na Na Pop
pineapple rum, canton ginger liquor, pineapple juice, splash ginger ale
vodka, canton ginger liquor, fresh muddled ginger, ginger syrup, sugar rim
citrus vodka, fresh basil, lime, lemongrass syrup, sweet & sour
pineapple rum, young coconut juice
Da Da Dee Margarita
silver tequila, mango puree, triple see, cilantro, jalapeno, sweet & sour
pineapple rum, lemongrass syrup, fresh mint, lime, sweet & sour, soda
Sapphire gin, St. Germain ElderDower liquor, muddled cucumber, sweet & sour, splash tonic
lychee vodka, lychee juice
Boo Dee Cosmo
cucumber vodka, triple sec, cranberry juice
cucumber infused gin, pink grapefruit, sprite
pineapple rum, pineapple juice, lime
shot sake, 1/2 pint sapporo
white wine, brandy, triple sec, mango & pineapple juice
$3.50 Non Alcoholic
muddled ginger, ginger syrup, ginger ale, splash of sweet & sour
lemongrass syrup, soda, splash of sweet & sour, mint
Beers and Wines
$4.25 - Drafts(Blue Moon, Sapporo, Sierra)
$5.00 - Angry Orchard Cider, Guest Draft Beer on Rotation
$5.25 - Premium Drafts (90 Minute Dogfish, Heretic, Guest Beer, Whiskey Barrel Aged Beer (10.5oz)
$5.25 - Guinness Stout
Bottle Selection $5-$7.50:
West Coast IPA
Crabbie's Scottish Ginger Ale
$3.50 - Domestic Bottles
$4.00 - Imported Bottles
$15.00 - Pitchers (Sapporo, Sierra, Blue Moon)
$5.50 - House Wines
(starting at $6.50)
Crispy pastry filled with potato, onion and Burmese spices, served with tamarind hot
Lightly breaded shrimp served with a special lemon sauce.
Crunchy shrimp served with a sweet and sour dipping sauce.
Breaded catfish served with roasted pepper sauce.
Tofu Gyaw [Fried Tofu]
Homemade golden tofu served with tamarind hot sauce.
Baya Gyaw [Garbanzo Fritters]
Crispy lentil cakes served with tamarind hot sauce.
Kyet Thon Gyaw[Crispy Onion]
Thinly sliced homemade onions served with tamarind hot sauce.
Puffed Indian pastry served with a creamy coconut dipping sauce.
Puffed Indian pastry with ground chicken filling, garnished with vegetables.
Crispy Chicken Wonton
Chicken and vegetable wrapped in a wonton shell, deep fried to perfection served with a home made garlic sauce.
Burmese Fried Chicken
Bite size pieces of boneless chicken with onion , bell peppers, and seasoned with
Burmese style chicken wings tossed in spices, served dry and topped with roasted peppers.
Burmese dumplings stuffed with pork and vegetables, served with fresh ginger hot sauce.
Burmese Fried Chicken (spicy)
Bite size ieces of boneless chicken with onion, bell peppers, and seasoned with Burmese spices.
Spicy Pineapple Chicken
Popcorn chicken with zesty citrus flavored sauce.
Crunchy Citrus Chicken
Crunchy popcorn chicken with zesty citrus flavored sauce.
Crispy chicken tossed in a special garlic sauce, served over a bed of lettuce.
Seafood Noodel Soup
Egg noodle with shrimp, fish, imitation crab and vegetables.
Wonton Noodle Soup
Egg noodle with chicken wonton and vegetables.
Monhinga [Fish Chowder]
Rice vermicelli noodles in a lemongrass fish soup, garnished with cilantro and a boiled egg.
Ohn-No Khauk Swe [Coconut Noodle Soup]
Egg noodles in a creamy coconut chicken soup, garnished with wonton skin,cilantro and a
boiled egg.( Add shrimp $2.00 extra)
Kyay Oh [Chicken Noodle Soup]
Burmese style rice noodles with chicken meat balls, pieces of white meat chicken, tofu, and greens.( Add shrimp $2.00 extra)
Samusas and crispy garbanzo fritters in a lentil soup with cabbage, mints, and onion.
La-Phet Thoke [Tea Leaf Salad]
Imported Burmese tea leaf mix with homemade crispy mixed nuts, sun dried shrimp,
cabbage, tomato, jalapeno, crispy garlic and roasted sesame seeds in a tea leaf infused
house dressing. Available vegetarian.
Tofu Thoke [Tofu Salad]
Homemade golden tofu with cabbage, shredded carrot and sun dried shrimp in a
tamarind dressing. Available vegetarian.
Shredded green papaya, onion, sun dried shrimp and peanuts in a tomato
and lime dressing. Available vegetarian.
Khauk Swe Thoke [Noodle Salad]
Egg noodles in our special house sauce with cabbage, crispy onions and
sun dried shrimp. Available with chicken or vegetarian.
A Sone Thoke [Rainbow Salad]
Rice vermicelli and egg noodles in our special house sauce with homemade tofu,
cabbage, shredded carrot, green papaya, potato and sun dried shrimp. Available
Si-Jet Khauk Swe [Garlic Noodles]
Hot egg noodles in a special garlic dressing with (your choice of chicken/vegetarian/shrimp), lettuce and green onion. (Add shrimp $1 extra)
Burmese Style Fried Noodle
Pan fried egg noodle with (your choice of chicken/vegetarian/shrimp), egg, garbanzo beans, onion,cabbage. (Add shrimp $1 extra)
Burmese Fried Rice
Fried rice with (your choice of chicken/vegetarian/shrimp) egg, garbanzo beans, onion, cabbage. (Add shrimp $1 extra)
Slow cooked beef stew with lentils and Burmese spices.
Lunch 10:00am – 3:00pm
(Mon – Fri)
Happy Hour 4:00pm – 7:30pm
(Mon – Fri)
Bar 4:00pm – Closed
(Mon – Fri)
Kitchen 4:00pm - 9:00pm
(Mon - Wed)
4:00pm - 9:30pm
(Thur - Fri)
Sat & Sun Closed
475 Sacramento Street
San Francisco, CA 94111
All dishes are available for takeout. Order by calling